Homemade Dinner Rolls

An accurate measurements determines the best result and an gives excellent outcome. The endothermic and exothermic heat reaction during the baking process produces a delightful and pleasant smell that diffuses all round the house😌 oh yeah! It smells good and perfect. The eggy, milky and buttery smell makes it irresistible and impossible to say 'No' to when offered.
Homemade Dinner Rolls
An accurate measurements determines the best result and an gives excellent outcome. The endothermic and exothermic heat reaction during the baking process produces a delightful and pleasant smell that diffuses all round the house😌 oh yeah! It smells good and perfect. The eggy, milky and buttery smell makes it irresistible and impossible to say 'No' to when offered.
Steps
- 1
Add the yeast to a bowl
- 2
Dissolve with 1 cup of warm water
- 3
Add in egg and whisk. Cover and set aside to prove
- 4
Sift 4 cups of flour in a large bowl
- 5
Add the milk and salt
- 6
Mix to combine. Make a well in the center of the dry ingredients and add the wet ingredients
- 7
Mix all together to form a sticky dough. Transfer dough to work surface dusted with some flour. Rub butter and message into the dough. Knead and beat the dough until soft, elastic and less or non sticky dough has formed. Transfer dough to a greased bowl and rub the surface with some veg. oil. Cover and keep in a warm place till it doubles in size. I placed mine in a preheated oven
- 8
Punch down the risen dough. Sprinkle some flour on a counter. Knead and beat a few minutes more
- 9
Divide and roll the dough into 12 small balls. Cover and allow it to rise again. Once it has risen, 1/2 beaten egg along with other ingredients for egg washing. Egg wash the dough and place in a preheated oven to bake.
- 10
I started with 200°C for 20min.and that's how it looks on the picture
- 11
I reduced the heat and baked for 10 more minutes turning the pan half way the baking time
- 12
Brush the surface of the baked bread with some melted butter
- 13
Enjoy warm or cooled👍
- 14
NB; i advice u keep an eye watch while baking these bread as the ovens differs and also variation in temperature. However, our power supply in our state may also varies from yours. The water measurements may also not be the same because we have different companies and product of flours. Some may require more water whereas others may need less.
- 15
If you try this recipes, please send your comments and questions.
Similar Recipes
More Recipes
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Lauren
-

🌈NinjaMommaKitchen🌈
-

Chef Nena
-

Savory Sweet Ground Beef Patties
Naomi’s memo👩🏻🍳 -

Rustic Pleasure
-

Dobi Zobi
-

Nadia Nadeem
-

Keto Trials
-

Priyanka Devendra Thakur
-

Hafsa Jamal
-

Mona Mulani -

Sri's Cooking Treats
-

Neha Gupta
-

Sarah Ali 🧑🍳
-

Umluq Mohamed

































Comments (9)