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Sabudana aloo vada
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A picture of Sabudana aloo vada.

Sabudana aloo vada

Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
dhanbad jharkhand

#Navratri snacks

#Navratri snacks

Read more

Sabudana aloo vada

Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
dhanbad jharkhand

#Navratri snacks

#Navratri snacks

Read more
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Ingredients

20min
3 servings
  • 1 cupSabudana
  • 2 piecePotato
  • 1 tablespoonSendha namak
  • 1 cupGhee
  • 1teaspoonBlack pepper
  • 1teaspoonJeera powder
  • 2 piecesGreen chillies
  • as requiredWater to soak
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Steps

20min
  1. 1

    First take a bowl add in 2 cup water

  2. 2

    Add in sabudana for soaking

    A picture of step 2 of Sabudana aloo vada.
  3. 3

    Take a pan or bowl heat on gas add water and pieces potatoes

    A picture of step 3 of Sabudana aloo vada.
  4. 4

    After 10 min remove sabudana and keep in a bowl

  5. 5

    Add in boil alu and mix it

  6. 6

    Add in all spice salt,blk pepper, chillies

  7. 7

    Then take a pan keep on heated gas and add in ghee inside

  8. 8

    Stir 5min and give shape and in fry.

    A picture of step 8 of Sabudana aloo vada.
  9. 9

    After 2-3 min fried it and cool 1 min then serve it.

  10. 10

    Add in also lemon juice

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Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
on October 22, 2020 10:31
dhanbad jharkhand

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