Paneer Kathi Rolls

Name: Paneer Kathi Rolls
Cuisine: Indian
Ingredients: 2 cups paneer cut into 1 inch cubes; 1 small red pepper thinly sliced; 1 small green pepper thinly sliced; 1 medium red onion thinly sliced; 1/4 cup plain yogurt; 1 tsp ginger grated; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 tbsp kasoori methi; 1 tsp salt; 6-8 parathas cooked for wrape; 1 medium onion thinly sliced; 1/2 cup cilantro chopped; As required Mint Cilantro chutney:; 1/2 cup cilantro; 1/4 cup mint leaves; 2 tbsp unsweetened coconut dry; 1 garlic clove; 1/2 tsp cumin seeds; 1-2 small green chiles; 1 tbsp lemon juice; 1 tsp black salt; 1 teaspoon sugar

Divya Agrawal @divaksh

#feast #navratri #week6 #GA4

Divya Agrawal @divaksh

#feast #navratri #week6 #GA4

Saved

Ingredients

2 cupspaneer cut into 1 inch cubes
1small red pepper thinly sliced
1small green pepper thinly sliced
1medium red onion thinly sliced
1/4 cupplain yogurt
1 tspginger grated
1 tspgarlic paste
1 tspred chilli powder
1 tspgaram masala
1/4 tspturmeric powder
1 tbspkasoori methi
1 tspsalt
6-8parathas cooked for wrape
1medium onion thinly sliced
1/2 cupcilantro chopped
As requiredMint Cilantro chutney:
1/2 cupcilantro
1/4 cupmint leaves
2 tbspunsweetened coconut dry
1garlic clove
1/2 tspcumin seeds
1-2small green chiles
1 tbsplemon juice
1 tspblack salt
1 teaspoonsugar

Saved

Steps

1

Marinate the paneer- Mix all the marinade ingredients in a bowl. Add paneer and mix well.
2

Make the filling- Heat 2 tablespoons of oil in a pan.
3

Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes.
4

Add marinated paneer and mix well. Cook for another 3 to 4 minutes. Turn the heat off. Add cilantro.
5

Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce.
6

Cook the Parathas- Heat a non-stick pan.
7

Cook on medium high heat for about to 1 to 1-1/2 minutes on each side.pressing gently with a spatula.
8

Assemble Kathi Roll- Spread 2 tsp of chutney on cooked paratha.
9

Add 2 to 3 spoonfuls of the filling in the middle. Add few sliced onions and cilantro on top.
10

Roll the sides up to the middle.