Masar

Masar and Rice is very common and many people like this dish in Pakistan. آج کُچھ نہیں ہے پکانے کو مصر چاول نہ پکا لیں مشہور ڈائلاگ۔
Masar
Masar and Rice is very common and many people like this dish in Pakistan. آج کُچھ نہیں ہے پکانے کو مصر چاول نہ پکا لیں مشہور ڈائلاگ۔
Steps
- 1
Put the masar in the cooker add water salt red chili termaric onion garlic and tomatoes steam it 20 minates. (Msar psni nmak lal mirch hldi pyaz tmater or lehsan dall k cookr may steam dy dain 25 mint k bad kholain hlki aanch py pkay)
- 2
Open cooker mix it well add one cup milk.(Cooker kholain or aik cup dood dal k mix krain)
- 3
For Tarka in a pan put oil cumin coriander green chili full fry it till fragrance put it in masar mix it off the flame put fresh parsley.(Tarka k liy pan main oil dalain or sookha dhnya zeera sbz mirch dall k fry krain khoshboo ay tu inko msron main dal k sbz dhnya dall dain)
- 4
Your tasty and quick masar is ready.
Similar Recipes
More Recipes
-

Favour Keji
-

Prachi Phadke Puranik
-

Evening cravings. Khekda bhaji
Pooja Sapre
-

Supriya Devkar
-

Francesco
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Jigisha Modi
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

Lauren
-

🌈NinjaMommaKitchen🌈
-

Chef Nena
-

Cat Day
-

Savory Sweet Ground Beef Patties
Naomi’s memo👩🏻🍳 -

Sajjad Memon Attari
-

zeezee's kitchen
-

Sushma Savla
-

Suhita Rana Chowdhury👩🍳
-

Keeza Dhingra
-

Nidhi Sanghvi
-

Hammad Nadeem
-

Sarita Srivastava
-

Suchitra S(Radhika S)
-

Juhi Prakash Sewani









Comments (2)