Chandrakanti pitha

Name: Chandrakanti pitha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-cup moong daal; 1/2cup -sugar; 1/2cup - grated coconut; 2tbsp- ghee; 2 tsp -poppy seeds; as required Salt; as required Oil for deep fry

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#navratri
#Chandrakanti is a deep fried dessert made from moong dal. It is a sweet dish originally from coastal Odisha in eastern India.
l made with little changes and tried to make moon (Chandra) shape.

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

4 servings

1-cup moong daal
1/2cup-sugar
1/2cup- grated coconut
2tbsp-ghee
2 tsp-poppy seeds
as requiredSalt
as requiredOil for deep fry

Saved

Steps

30mins

1

Soak moong daal in water for about 3hours. Wash and drain water from moong daal and transfer into mixi and add coconut and make batter.
2

In a pan heat the ghee and transfer the moong batter into a pan keep stirring in low flame. Keep on stirring till you see the halwa texture. Once it is thick and comes together and start to leave the sides of the vessel then switch off heat.
3

Apply some ghee to the plate and spread it. Now transfer the mixture into plate and spread.Spread poppy seeds on it. After the cool cut it into moon shape and deep fry until golden brown and serve hot. Thank you

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Christin'S Kitchen @cook_Chris3recipe

on October 22, 2020 17:44

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️