Kabuli Chana Pulao

Name: Kabuli Chana Pulao
Total time: 1200 s
Yield: 2 persons.
Cuisine: Indian
Ingredients: 1.5 cup premium class basmati rice; 3/4 cup boiled chick peas; For marination:; 2 tbsp curd; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; For Whole spices:; 2 green cardemoms; 1 " cinnamon stick; 4-6 peppercorns; 1 tsp cumin seeds; 4 cloves; 1 star anise; 2 bay leaves; 1 sliced onion; 2-3 green chillies; to taste Salt; 4 tbsp cooking oil; 1 tomato

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week6
#keywordchickpea

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week6
#keywordchickpea

Saved

Ingredients

20 minutes.

2 persons.

1.5 cuppremium class basmati rice
3/4 cupboiled chick peas
For marination:
2 tbspcurd
1 tbspginger garlic paste
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
ForWhole spices:
2green cardemoms
1 "cinnamon stick
4-6peppercorns
1 tspcumin seeds
4cloves
1star anise
2bay leaves
1sliced onion
2-3green chillies
to tasteSalt
4 tbspcooking oil
1tomato

Saved

Steps

20 minutes.

1

Wash and soak basmati rice. Keep aside.
2

Soak chickpeas overnight. Boil till soft. Drain and keep aside.
3

In a bowl take all the ingredients of marination.Mix.
4

Add boiled chickpeas,mix and keep in fridge for 30 minutes.
5

Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
6

Add whole spices in the remaining oil.Saute for 1 minute.
7

Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
8

Cover the vessel and cook on medium -low flame for 3-4minutes.
9

After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
10

Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
11

After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
12

Open the lid,stir gently the pulao.Put off the flame.
13

Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
14

Garnish with fried onion.Serve hot with raira /salad.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on October 23, 2020 09:47

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.