In a pan add 1tbsp ghee,then add 1/2cup semolina, fry for few mints. now add 1/2 grated coconut, 2 tbsp cashew powder, & 1cup khoya,mixed well. Then add 2 tbsp sugar powder, chopped raisin and cardamom powder. Stuffing is ready now. In a bowl add 1cup maida,1tsp salt,1tsp sugar, 1pinch baking soda, mixed well. Add water and make a tide dough. Rest for 30 mints.

For sugar syrup add 1 cup sugar and 1 cup water and boil for 5mints and add 1cardamom. Roll the luchi and cut with a glass.

In a small luchi add 1tbsp stuffing, then cover it with another luchi.

Now fry this in deep refined oil. Then dip it in sugar syrup, take it 2-3 mints and then serve.