KFC style fried Chicken:

Name: KFC style fried Chicken:
Cuisine: British
Ingredients: 🌻For Marinade:; 1200 g Chicken thigh or breast (flatten the meat between two pieces of cling film); 375 ml Buttermilk (yogurt +Milk substitute if you don’t have buttermilk); 2 tsp Dried rosemary; 1 & 1/2 tsp lemon juice; 3 tsp Red chilli powder or to taste; 3 tsp Salt or to taste; 1 tsp Cardamom powder; 1 tsp Garlic finely chopped; 1 tsp Ginger finely chopped; 3 Eggs; 🌻FOR Flour Mixture (coating); 1 & 1/2 cup All purpose flour; 1 cup Cornstarch; 2 tsp Red chilli powder; 1 tsp Garlic powder; 1 tsp Fennel seed (sonf); 2 tsp Coriander powder (dhaniya powder); 2 tsp Baking powder; Pinch black pepper; 2 tsp Salt or to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

KFC style fried Chicken:

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

🌻For Marinade:
1200 gChicken thigh or breast (flatten the meat between two pieces of cling film)
375 mlButtermilk (yogurt +Milk substitute if you don’t have buttermilk)
2 tspDried rosemary
1& 1/2 tsp lemon juice
3 tspRed chilli powder or to taste
3 tspSalt or to taste
1 tspCardamom powder
1 tspGarlic finely chopped
1 tspGinger finely chopped
3Eggs
🌻FOR Flour Mixture (coating)
1& 1/2 cup All purpose flour
1 cupCornstarch
2 tspRed chilli powder
1 tspGarlic powder
1 tspFennel seed (sonf)
2 tspCoriander powder (dhaniya powder)
2 tspBaking powder
Pinchblack pepper
2 tspSalt or to taste

Saved

Steps

1

🌻Marinade:
Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well.
putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs.
2

🌻For flour mixture:
add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix.
3

🌻To fry:
heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop.
4

Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces.
Enjoy !!!