Aloo tikki burger

Name: Aloo tikki burger
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 large potatoes; 1/2 cup peas; 1/4 tsp turmeric powder; 1/2 tsp kashmiri chili powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp pepper powder; 1 tsp ginger garlic paste; To taste salt; as needed Bread crumbs as needed for coating; 2 tbsp maida; 1 tbsp corn flour; 1/4 tsp pepper powder; To taste salt; as required water; 4 Burger buns; 4 Cheese slice; 2 tbsp tomato ketchup; 2 tbsp coriander chutney/ mayonnaise; 1 tbsp mustard sauce; 1 medium onion sliced; 1 medium tomato sliced

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#Ga4 #week7 #burger #breakfast
Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies..

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#Ga4 #week7 #burger #breakfast
Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies..

Saved

Ingredients

1 hour

4 people

For aloo tikki :
2large potatoes
1/2 cuppeas
1/4 tspturmeric powder
1/2 tspkashmiri chili powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/4 tsppepper powder
1 tspginger garlic paste
To tastesalt
as neededBread crumbs as needed for coating
For slurry :
2 tbspmaida
1 tbspcorn flour
1/4 tsppepper powder
To tastesalt
as required water
For Burger assembling :
4Burger buns
4Cheese slice
2 tbsptomato ketchup
2 tbspcoriander chutney/ mayonnaise
1 tbspmustard sauce
1medium onion sliced
1medium tomato sliced

Saved

Steps

1 hour

1

Pressure cook potatoes and peas for 4-5 whistles. Set aside to cool down.
2

Peel potatoes and mash or grate it. Slightly mash the green peas too. Add spice powders, ginger garlic paste and salt. Mix well. (if the mixture has excess moisture add 1 or 2 tbsp of bread crumbs)
3

Prepare slurry in a deep plate and take bread crumbs in another deep plate.
4

Prepare patties from aloo mixture and lightly coat with bread crumbs.
5

Dip in the slurry to coat evenly and then coat with the bread crumbs. Press lightly for bread crumbs to stick to the patty well. Remove any excess.
6

Shallow fry the tikki in oil until golden brown on both sides.
7

Remove the tikki on tissue paper to remove excess oil. Toast the burger buns on tawa with butter.
8

Spread 1/2 tbsp green chutney/ mayonnaise on bottom part of burger. Place cheese slice followed by aloo tikki.
9

Spread 1/2 tbsp ketchup, 1/4 tbsp mustard sauce. And place onion and tomato slice. Cover with another burger bun.
10

Serve aloo tikki burger immediately with your favorite dip and french fries.