Steps
- 1
Cut breast in half lengthwise. Bake at 350 for 20 min
- 2
Saute the onions and peppers until soft
- 3
Add Rotella, soups, and garlic heat until warm
- 4
Lightly coat a 9×13pan with chicken drippings.
- 5
Lightly coat the base of cake/lasagna pan with sauce and tortillas. Layer like lasagna. Chicken, sauce, cheese, tortillas. Add cheese to top layer.
- 6
Bake at 325 for 50 minutes. Cool when done for 10 min
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