Blend and make paste of ginger, garlic, green chillies and coriander paste in the mixie. Then boil about 4 to 5 potatoes. After you have finished with boiling them, allow to cool. Then peel off their skin and mash them nicely, to these mashed potatoes you will add the blended green paste, then tomato ketchup and cheese. Mix all again nicely and also salt to your taste. Take 2 slices of bread apply butter to both these slices and the mashed potato mix. Cover one slice with the other.

Apply slight butter on the outer portion of the slices. Cut them in a triangle shape, and toast them on a pan.. Serve with some cold refreshing lemonade.