7 Dhan Khichadi

Name: 7 Dhan Khichadi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp bajra (rawa like coarse); 2 tbsp jowar(rawa like coarse); 2 tbsp toor/ tuvar dal; 2 tbsp red masoor dal; 2 tbsp yellow moong dal; 2 tbsp split green moong dal; 1/2 cup rice; to taste Salt; For tadka/ tempering; 4 tbsp til oil; 1 tbsp cummin seeds; 1 tsp fenugreek seeds; 2-3 dry red chillies; 1/4 tsp asafoetida (hing); To serve :; Buttermilk/ Kadhi; Papad

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week7
#khichadi
Nutritious & Delicious Soulful food.. Khichadi made from seven grains consists of millets,dals and rice .

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week7
#khichadi
Nutritious & Delicious Soulful food.. Khichadi made from seven grains consists of millets,dals and rice .

Saved

Ingredients

4 servings

2 tbspbajra (rawa like coarse)
2 tbspjowar(rawa like coarse)
2 tbsptoor/ tuvar dal
2 tbspred masoor dal
2 tbspyellow moong dal
2 tbspsplit green moong dal
1/2 cuprice
to tasteSalt
For tadka/ tempering
4 tbsptil oil
1 tbspcummin seeds
1 tspfenugreek seeds
2-3dry red chillies
1/4 tspasafoetida (hing)
To serve :
Buttermilk/ Kadhi
Papad

Saved

Steps

1

In cooker container add all millets,dals and rice. Wash 3-4 times in water. Soak in 2 glass of water for 6 hours.
2

Discard soaked water. Add fresh 2 glasses of water to soaked millets,dals and rice. Add salt. Pressure cook for 5-6 whistles.
3

Let steam escape before opening the cooker lid.
4

In small tadka pan add heat oil. Add cummin seeds, fenugreek seeds, asafoetida and red chillies. As splutter add on cooked khichadi.
5

Serve/ Relish Delicious Hot 7 Dhan Khichadi with buttermilk/ Kadhi and papad.