My version of sabudana khichadi

Name: My version of sabudana khichadi
Total time: 1200 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 1 cup sago (soak for 4hr and strain it for 6hr); 1 onion chopped; 1 carrot chopped; 1 small potato chopped; 2 green chili chopped; 1 cup green peas; 1 cup pea nuts or mung fali; 6,8 curry leaves; to taste Salt; 1/4 tsp haldi powder; 1/4 tsp red chilli powder; 1/4 , tsp garam masala powder; 2 tbsp oil; 1/2 tsp rai

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week7
#post3
#puzzal
#khichadi

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week7
#post3
#puzzal
#khichadi

Saved

Ingredients

20min

2ppl

1 cupsago (soak for 4hr and strain it for 6hr)
1onion chopped
1carrot chopped
1small potato chopped
2green chili chopped
1 cupgreen peas
1 cuppea nuts or mung fali
6,8curry leaves
to tasteSalt
1/4 tsphaldi powder
1/4 tspred chilli powder
1/4, tsp garam masala powder
2 tbspoil
1/2 tsprai

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Steps

20min

1

Take a pan add oil heat it now add pea nut saut for 1 min kee it aside
2

In same pan now add rai curry leave and green chili saute for 30 sec, now add onion saute it for 1 min now add all chopped veggies mix well and cover it till vegetables turn soft
3

Now add all dry ingredients like haldi, red chilli, garam masala and Salt mix it well
4

Now add soaked sago and fried pea nuts, mix well and cover it for 4,5 min in low flame, our sabudana khichdi is ready to serve