Methi Aloo Paratha

Name: Methi Aloo Paratha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Leftover methi aloo; 1 onion; 1 green chilli; leaves Little Coriander; to taste Salt; 1tsp .Anardana powder; as required Kneaded dough; as required Desi ghee

Kawalpreet Kaur @cook_24092164

#GA4
#week19

Best option for leftover Sabji, different in taste and perfect option for breakfast

#GA4
#week19

Best option for leftover Sabji, different in taste and perfect option for breakfast

Kawalpreet Kaur @cook_24092164

#GA4
#week19

Best option for leftover Sabji, different in taste and perfect option for breakfast

#GA4
#week19

Best option for leftover Sabji, different in taste and perfect option for breakfast

Saved

Ingredients

15 minutes

2 people

1 bowlLeftover methi aloo
1onion
1green chilli
leavesLittle Coriander
to taste Salt
1tsp.Anardana powder
as requiredKneaded dough
as requiredDesi ghee

Saved

Steps

15 minutes

1

Firstly,mash the leftover aloo methi mixture
2

Now take one chopped onion,Coriander leaves,green chilli,salt and anardana powder add to aloo methi mixture.Stuffing is ready
3

Roll two small chappati add little stuffing to one chappati and close it with another layer of chappati roll it to make parantha
4

Now shallow fry on a hot tawa,apply Desi ghee on both sides to make crispy and crunchy parantha.serve hot with Desi ghee or butter on top