Vegetable Daliya Khichdi

Name: Vegetable Daliya Khichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Daliya; 1/3 cup Yellow Moong Dal; 1 Carrot, finely chopped; 5 Green Beans, finely chopped; 1/2 cup Green Peas; 1 Onion, finely chopped; 1 Tomato, finely chopped; Handful chopped Coriander leaves; 1 tbsp Ghee; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 pinch Asafoetida; 1/4 tsp Kashmiri red chilli powder; 1/4 tsp Garam Masala powder; 1/4 tsp Turmeric powder; to taste Salt

food_my_soul @food_my_soul

Bengaluru, India

Vegetable Daliya Khichdi is a Simple, Delicious, Healthy One-Pot meal.

Daliya is considered to be very healthy food and it is often used in Indian homes for making both sweet and savoury dishes.

I am sharing the recipe of Vegetable Daliya Khichdi made with daliya, split moong dal and mixed vegetables.

It is a perfect dinner option to be served along with curd, papad and pickle.

#GA4
#Week7
#Khichdi
#Daliya
#healthy
#food_my_soul

Vegetable Daliya Khichdi is a Simple, Delicious, Healthy One-Pot meal.

Daliya is considered to be very healthy food and it is often used in Indian homes for making both sweet and savoury dishes.

I am sharing the recipe of Vegetable Daliya Khichdi made with daliya, split moong dal and mixed vegetables.

It is a perfect dinner option to be served along with curd, papad and pickle.

#GA4
#Week7
#Khichdi
#Daliya
#healthy
#food_my_soul

food_my_soul @food_my_soul

Bengaluru, India

Vegetable Daliya Khichdi is a Simple, Delicious, Healthy One-Pot meal.

Daliya is considered to be very healthy food and it is often used in Indian homes for making both sweet and savoury dishes.

I am sharing the recipe of Vegetable Daliya Khichdi made with daliya, split moong dal and mixed vegetables.

It is a perfect dinner option to be served along with curd, papad and pickle.

#GA4
#Week7
#Khichdi
#Daliya
#healthy
#food_my_soul

Vegetable Daliya Khichdi is a Simple, Delicious, Healthy One-Pot meal.

Daliya is considered to be very healthy food and it is often used in Indian homes for making both sweet and savoury dishes.

I am sharing the recipe of Vegetable Daliya Khichdi made with daliya, split moong dal and mixed vegetables.

It is a perfect dinner option to be served along with curd, papad and pickle.

#GA4
#Week7
#Khichdi
#Daliya
#healthy
#food_my_soul

Saved

Ingredients

30 mins

3 servings

1 cupDaliya
1/3 cupYellow Moong Dal
1Carrot, finely chopped
5Green Beans, finely chopped
1/2 cupGreen Peas
1Onion, finely chopped
1Tomato, finely chopped
Handfulchopped Coriander leaves
1 tbspGhee
1/2 tspMustard seeds
1/2 tspCumin seeds
1 pinchAsafoetida
1/4 tspKashmiri red chilli powder
1/4 tspGaram Masala powder
1/4 tspTurmeric powder
to tasteSalt

Saved

Steps

30 mins

1

Wash and Soak dal with enough water for 15 mins. Keep dry roasted Daliya and Chopped vegetables aside.
2

Heat ghee/oil in a pressure cooker, add hing, cumin seeds, mustard seeds. Let it crackle, then add onion, saute for 2 mins. Add tomatoes too and cook till mushy.
3

Now add all vegetables, saute for 2 mins. Add Daliya and soaked dal too, mix well and satue for 2 more mins. Then add 3 cups of water and boils it. Close the lid and cook to 3 whistles.
4

Vegetable daliya khichdi is ready. Serve with curd, papad and pickle.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on October 31, 2020 10:11

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤