Idli

Name: Idli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 liter Batter of idli; As per taste Salt; 2 tbsp Black pepper powder; As required Oil for greasing; 1 tbsp Eno fruit salt; For chutney:; 1 bowl Curd; As per taste Salt; 3 Green chillies; As required Coriander leaves; 1 tbsp Mustard seeds; 1 tbsp Oil; 6 tbsp Coconut powder

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK7
#BREAKFAST I always like healthy breakfast. And it is very tasty and delicious breakfast. My family member always like healthy breakfast. So I thought to made it for them.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK7
#BREAKFAST I always like healthy breakfast. And it is very tasty and delicious breakfast. My family member always like healthy breakfast. So I thought to made it for them.

Saved

Ingredients

20 minutes

3 servings

1/2 literBatter of idli
As per tasteSalt
2 tbspBlack pepper powder
As required Oil for greasing
1 tbspEno fruit salt
For chutney:
1 bowlCurd
As per tasteSalt
3Green chillies
As required Coriander leaves
1 tbspMustard seeds
1 tbspOil
6 tbspCoconut powder

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Steps

20 minutes

1

First of all add Batter in bowl. Add eno fruit salt. Add little water to activate eno fruit salt. Add salt and black pepper powder in it. Mix it well.
2

Now grease the mold and cook it for 10 minutes. Let it cool down completely. Now serve idli in plate.
3

You also prepare chutney for idli. Take fresh coconut powder, chilli, coriander,curd,salt.Add all ingredients in mixer jar.And prepare chutney. Now prepare tadka for it. Take bowl add 2 tbsp oil, mustard seeds, curry leaves in it.Add chutney in it. Mix it well.
4

Here I serve it with Sambhar but you can skip it. It's really yummy when you serve it with coconut chutney.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on October 31, 2020 16:03

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.