Dhaba style daal chana

Name: Dhaba style daal chana
Total time: 1800 s
Yield: 5 /6 servings
Cuisine: Pakistani
Ingredients: 2 cup daal chana(boiled); 3 Tamater big size (finely chopped); 3 Piyaz (finely chopped); 2 TBS Lehsan/Adrak paste; 5-6 Green chilli (paste); 2 Chicken cubes; 1 tbs Lal mirch; 1 tbs Kutti lal mirch; 1 tbs Dhaniya powder; 1/2 teaspoon Haldi powder; to taste Namak; 1/3 cup Oil; 2-3 Lehsan Kay javvay; 1/4 Piyaz finely chopped; 1 tbs Zeera; 1/2 tbs Kali mirch powder; 1/2 tbs Garam masala; 1 tbs Khushk meethi; 5 tablespoons Desi ghee; 2-3 Green chilli; 2 tbs Fresh hari dhania; 2 inch Adrak

Nadia Nadeem @cook_23544387

It's so easy .make jatpat.
#joy

Nadia Nadeem @cook_23544387

It's so easy .make jatpat.
#joy

Saved

Ingredients

30 min

5 /6 servings

2 cupdaal chana(boiled)
3Tamater big size (finely chopped)
3 Piyaz (finely chopped)
2 TBSLehsan/Adrak paste
5-6Green chilli (paste)
2Chicken cubes
1 tbsLal mirch
1 tbsKutti lal mirch
1 tbsDhaniya powder
1/2 teaspoonHaldi powder
to tasteNamak
1/3 cupOil
Tarka
2-3Lehsan Kay javvay
1/4 Piyaz finely chopped
1 tbsZeera
1/2 tbsKali mirch powder
1/2 tbsGaram masala
1 tbsKhushk meethi
5 tablespoonsDesi ghee
Garnishing
2-3Green chilli
2 tbsFresh hari dhania
2 inchAdrak

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Steps

30 min

1

Ek pot mein oil KO gram Kar lein.Ab piyaz,or green chilli ka paste dal dein aur halka brown Kar lein
2

Ab adrak lehsan ka paste dal Kar achi tarhan mix karein.
3

Phir Saray dry masalay,chicken cubes dal Kay achi tarhan mix Kar lein.
4

Ab tamater dal kar achi tarhan bhoon layn.1/2 cup Pani dal Kay tamater gul janay tak dum 5,6 min tak dein.
5

Jub Tamater or masala bhun jaye tu daal chana dal Kar achi tarhan mix Kar lein.oil upper aa ajaye tu stove band Kar dein.
6

Ab tarkey Kay liye.ek pan may ghee KO garam Karyn Phir piyaz zeera or lehsan dal Kar brown lein
7

Daal ko pot may dal Kar upper sy tarka dal lein.
8

Ab garam masala,hari dhaina aur green chilli say garnish karain.