Sweet corn and Spinach pulao

Name: Sweet corn and Spinach pulao
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 green onions with leaves(chopped); 1/2 cup tomato purée; 2/3 cup spinach purée; 2/3 cup basmati rice; 2/3 cup corn seeds; 2 chopped onions(Sliced); 1 tbsp cashews; 6 garlic cloves(chopped); 1 tbsp garlic, chili,ginger paste; 1 medium sized chopped capsicum; 2 tbsp coriander & mint leaves paste; 2 tbsp chopped coriander leaves; to taste Salt; As required butter,ghee,oil; 1/2 tsp cumin seeds; Pinch asafoetida; 25 gms grated paneer; 1/2 tsp Turmeric powder; 1 tsp rice garam masala; 4 cloves; 1/4 chakra phool (star stone flower); 4 cardamoms; As required water

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#week8
#Ilovecooking
#sweetcorn
#Pulao

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#week8
#Ilovecooking
#sweetcorn
#Pulao

Saved

Ingredients

30/40 minutes

2 people

2green onions with leaves(chopped)
1/2 cuptomato purée
2/3 cupspinach purée
2/3 cupbasmati rice
2/3 cupcorn seeds
2chopped onions(Sliced)
1 tbspcashews
6garlic cloves(chopped)
1 tbspgarlic, chili,ginger paste
1medium sized chopped capsicum
2 tbspcoriander & mint leaves paste
2 tbspchopped coriander leaves
to tasteSalt
As required butter,ghee,oil
1/2 tspcumin seeds
Pinchasafoetida
25 gmsgrated paneer
1/2 tspTurmeric powder
1 tsprice garam masala
4cloves
1/4chakra phool (star stone flower)
4cardamoms
As required water

Saved

Steps

30/40 minutes

1

Prepare all ingredients. Wash basmati rice 2-3 times and soak it for 30 mins in water.
2

Heat 1 tsp ghee & 1 tsp oil in a pan. add cumin seeds and asafetida. stir well and add cashews, chopped onions. sauté for 1 min. add ginger garlic chili paste. Sauté and add chopped capsicum, corn seeds. sauté till golden brown. add salt, turmeric, spinach purée, and sauté. add tomato purée, coriander &mint leaves purée. Add 3tbsp water and cook for 3-4 minutes till water gets burned. Add salt, turmeric, red Kashmiri chili powder mix well. add garam masala and mix everything well.
3

In a cooker add 2 glass of water, cloves, chakra phool, salt, and cardamom. Put it on gas on medium flame. Once the water starts boiling add soaked rice. cook properly. Drain extra water from cooked rice using strainer.
4

Add cooked rice in prepared corn and spinach mix in big cooker. mix everything gently. add grated paneer, chopped coriander leaves, and cook for 2 minutes. Add butter. Our corn 🌽, Spinach pulao is ready 😊
5

Garnish corn and spinach pulao with corn seeds, round onion rings, some coriander leaves & paneer.
6

Now our corn and spinach pulao is ready to serve. serve it with masala curd, kadhi, or curd raita.