Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Name: Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Total time: 12000 s
Yield: 2 People
Cuisine: British
Ingredients: 2 Lamb Shank; 11/2 Tbsp Smoked Paprika; 1 Tbsp Dried Thyme; 1 Tsp Cumin; 2 Garlic Cloves (Chopped); 1 Tbsp Light Soy Sauce; 4 Large White Potatoes(cubed); 2 Garlic Cloves (minced); 1 Tbsp Butter; 4 Spring Onions (finely chopped); 2 Tbsp Milk; 2 Large Onion(thinly sliced); 2 Cups Red Wine; 2 Chicken Stock Cubes; 350 ml Boiled Water; 1 Tbsp Cornflour (optional); Seasoning (Salt & Black Pepper); 4 Blanched Carrots(thin cuts); 6 Blanched Long-stem Broccoli

chefmrstorm @chefmrstorm

Kent United Kingdom

Heart warming and soul nourishing dish. Perfect for a dull winter night. Incredibly mouth watering, deliciously meat-falling- off-the-bone food experience

Tip: leave the pot/oven dish uncovered; condensation will make the meat grey.

Also keep adding little bit of hot water very often. So the broth stays the same(if cooking on the hob)

#mycookbook

Heart warming and soul nourishing dish. Perfect for a dull winter night. Incredibly mouth watering, deliciously meat-falling- off-the-bone food experience

Tip: leave the pot/oven dish uncovered; condensation will make the meat grey.

Also keep adding little bit of hot water very often. So the broth stays the same(if cooking on the hob)

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Heart warming and soul nourishing dish. Perfect for a dull winter night. Incredibly mouth watering, deliciously meat-falling- off-the-bone food experience

Tip: leave the pot/oven dish uncovered; condensation will make the meat grey.

Also keep adding little bit of hot water very often. So the broth stays the same(if cooking on the hob)

#mycookbook

Heart warming and soul nourishing dish. Perfect for a dull winter night. Incredibly mouth watering, deliciously meat-falling- off-the-bone food experience

Tip: leave the pot/oven dish uncovered; condensation will make the meat grey.

Also keep adding little bit of hot water very often. So the broth stays the same(if cooking on the hob)

Saved

Ingredients

3 hrs 20 minutes

2 People

Lamb Shank Marinade Ingredients
2Lamb Shank
11/2 TbspSmoked Paprika
1 TbspDried Thyme
1 TspCumin
2Garlic Cloves (Chopped)
1 TbspLight Soy Sauce
Mashed Potatoes Ingredients
4Large White Potatoes(cubed)
2Garlic Cloves (minced)
1 TbspButter
4Spring Onions (finely chopped)
2 TbspMilk
Other Ingredients
2Large Onion(thinly sliced)
2 CupsRed Wine
2Chicken Stock Cubes
350 mlBoiled Water
1 TbspCornflour (optional)
Seasoning (Salt & Black Pepper)
4Blanched Carrots(thin cuts)
6Blanched Long-stem Broccoli

Saved

Steps

3 hrs 20 minutes

1

Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2

Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3

At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4

Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion