Sweet corn Methi Pulao

Name: Sweet corn Methi Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups water; 1/2 cup Sweet corns; 1 bunch methi leaves; 1 onion chopped; 1/2 tsp ginger chilli paste; 1-2 bay leaves; 1/4 tsp cumin seed; 5-6 peppercorns; 4-5 small cardamoms; 1 tbsp ghee; 1 1/2 tbsp oil; As per taste Salt and lemon juice; 1/2 tsp red chili powder; 1 tsp coriander powder; 1 tsp garam masala powder/ biryani masala

Rashmi Rai @Spicetoasweetlife

#GA4
#Week8
#Sweetcorn

Rashmi Rai @Spicetoasweetlife

#GA4
#Week8
#Sweetcorn

Saved

Ingredients

25-30min

4 servings

1 cuprice
2 cupswater
1/2 cupSweet corns
1 bunchmethi leaves
1onion chopped
1/2 tspginger chilli paste
1-2bay leaves
1/4 tspcumin seed
5-6peppercorns
4-5small cardamoms
1 tbspghee
1 1/2 tbspoil
As per tasteSalt and lemon juice
1/2 tspred chili powder
1 tspcoriander powder
1 tspgaram masala powder/ biryani masala

Saved

Steps

25-30min

1

Wash and soak rice for 5-6 min. Take oil in a pan/kadhai. Add cumin seeds and all whole masala mentioned above.
2

Add chopped onion. Sauté till it is translucent. Add ginger chili paste to it and mix. Add corn to it. Mix, Now add finely chopped methi leaves.cook it for few seconds. When leaves are slightly done add dry spices to it. Stir and cover the lid. Add rice to it. Mix. Add water to it.
3

Cook on high flame till one boil. When it starts boiling, add lemon juice to it. Mix and cover the lid. Cook on slow flame till rice is done. Add ghee to it and cover the lid. After 5 min pulao is ready to be served.