I wanted to come up with an easy recipe for gnocchi.Instead of making the usual gnocchi with potatoes or sweet potatoes (or purple sweet potatoes) , I think it's fun to make them with many different vegetables. Recipe by verita_n

I used Smitten Kitchen's recipe for the potato gnocchi, but then mixed it with my favourite pesto sauce instead of tomato broth, which just seemed too virtuous for me.

When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini

My grandmother use to make the Greek version of gnocchi from scratch. Unfortunately I didn't have a chance to get the recipe from her..so I use the premade kind and reminisce about when my aunts and cousins would gather to eat them fresh in her tiny Brooklyn apartment

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.I started by making them similar to potato mochi.I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

Eating gnocchi on the 29th of each month is a tradition in my native Argentina. My mother used to make many kinds of gnocchi: potato gnocchi, ricotta gnocchi, even baked semolina gnocchi. They could be accompanied with sauces such as marinara, bechamel, bolognese, pesto, or a combination. Simple, quick, and delicious. Today I ate half the gnocchi I had made with butter and sage. On the 29th I’ll have the other half with marinara sauce.#gnocchi #ricotta #pasta #butter #sage #lunch #dinner #meal #quick #easy #Italian #Italy

My favorite gnocchi recipe and so easy for anyone to recreate!

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.My eldest daughter loved this more than potato gnocchi.Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

Gnocchi (pronounced: N’YAW-kee). The...noodle(?) that inspires visions of Italy. Did you know, that in the city of Verona (from where my recipes and my mother originate) there is actually a gnocchi festival? There is a rich history behind this pasta that would surprise you! A story of survival that we as (most) 21st century people couldn't possibly comprehend. But keep in mind that there wasn't always readily available supplies at your local grocer whenever you desired. Check here http://www.veronissima.com/sito_inglese/html/events_carnival_ing.html to learn more.In summary, during a great famine, there was a person who essentially donated his wealth to keep the people of Verona alive with potatoes and flour. Crazy, right? But now this delicious and versatile pasta can be utilized to create a myriad of dishes that not only can keep the peasants alive, but even entertain the pallets of the most auspicious and sophisticated and have them begging for more!I'll post my favorite sauces and link them soon! Stay tuned! Buon appetito, amici miei!

There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes!

Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce.This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most.When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe

This recipe is a blast! It looks soooo restaurant-ey, that it is hard to believe how easy it is to make!You will need an oven large enough for two baking trays to fit in at the same time, either side-by-side or on different levels.