Kabocha Squash Gnocchi

Name: Kabocha Squash Gnocchi
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Kabocha squash; 160 grams Bread (strong) flour; 1 tsp Salt

cookpad.japan @cookpad_jp

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.
My eldest daughter loved this more than potato gnocchi.

Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.
My eldest daughter loved this more than potato gnocchi.

Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

cookpad.japan @cookpad_jp

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.
My eldest daughter loved this more than potato gnocchi.

Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.
My eldest daughter loved this more than potato gnocchi.

Please adjust the flour amount depends on the moisture from the kabocha squash. If it is too soft, add the flour little by little as you knead. Recipe by mildsevene

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Ingredients

4 servings

400 gramsKabocha squash
160 gramsBread (strong) flour
1 tspSalt

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Steps

1

Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
2

Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
3

Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
4

Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
5

Here it is with cream sauce. Mushroom Cream Sauce
https://cookpad.wasmer.app/us/recipes/152717-mushroom-cream-sauce-gnocchi

Mushroom Cream Sauce Gnocchi
6

The potato gnocchi is also delicious!
https://cookpad.wasmer.app/us/recipes/147055-potato-gnocchi

Potato Gnocchi