Handvo

Name: Handvo
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl rice; 1 bowl dal(chana dal and mung dal); As needed Vegetable (potato, bottle guard, chilli,tomato); As needed salt, turmeric; as required Mix masale,; As needed dahi,; 1 tsp Eno,; As needed jeera and sarso and red chilli

ABHILASHA SHEKHAR @cook_26969905

#GMH2 This is very much nutritious and delicious option for breakfast। Famous from gujrati cuisine।

ABHILASHA SHEKHAR @cook_26969905

#GMH2 This is very much nutritious and delicious option for breakfast। Famous from gujrati cuisine।

Saved

Ingredients

45 minutes

4 servings

2 bowlrice
1 bowldal(chana dal and mung dal)
As neededVegetable (potato, bottle guard, chilli,tomato)
As neededsalt, turmeric
as requiredMix masale,
As neededdahi,
1 tsp Eno,
for tadka-
As neededjeera and sarso and red chilli

Saved

Steps

45 minutes

1

Soak the rice and dal overnight, and make a thick paste mixing with together in a mixer jar। Grate all the vegetables। add salt haldi and masale । Add dahi and eno and let it rest for 5 minutes।
2

Take a frying Pan। add tadka, put a sufficient amount of batter for making handwo। It should be thick। Cook it in a low flame by both sides। It may took 10- 12 minutes to make a single one। Enjoy the recipe।