Wash aloo, keep aside. Take a pan, add water accordingly, boil it, add gobhi, boil it for 2 minutes, strain it, keep aside.

Take 1 tbsp oil in a wok, add gobhi, fry it till light brown.

Add rest of the oil in the same wok, heat it, Add onion, stir fry it until light brown.

Now add veggies, stir fry it for a while.

Add ginger garlic paste, stir fry it for a while.

Now add salt, haldi & dhania powder, stir it for a minute.

Lower the flame now, cover it with the lid, cook it till aloo is almost cooked. Stir only once in between.

Open the lid now, add tomato & green chilli, cover it again, cook it till tomato becomes tender.

Open the lid now, stir fry it till water evaporates.

Increase the flame, give a quick stir, cover it again. Switch off the flame now.

Open the lid, add some chopped dhania patta.

Take out in a serving bowl, have it with Roti or Paratha.