Malabar spinach dal or dal pui shake

Name: Malabar spinach dal or dal pui shake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1/4 cup Moong dal; 1/4 cup masoor Dal; 3 t mustard oil; 1 bay leaf; 1/2 cup Malabar spinach; to taste salt and sugar; 1 tsp cumin seeds; 1 tsp panchporan; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder

Lovely Adhikari @cook_27130552

Kolkata

I like to cook various types of dal and it is perfect for roti or rice

Lovely Adhikari @cook_27130552

Kolkata

I like to cook various types of dal and it is perfect for roti or rice

Saved

Ingredients

half an hour

4 servings

1 cuparhar dal
1/4 cupMoong dal
1/4 cupmasoor Dal
3 tmustard oil
1bay leaf
1/2 cupMalabar spinach
to tastesalt and sugar
1 tspcumin seeds
1 tsppanchporan
1/2 tspred chilli powder
1/2 tspturmeric powder

Saved

Steps

half an hour

1

Boil dals with salt turmeric powder
2

Heat a pan with some mustard oil, add pachforon or jeera, add tejpatta and malabar spinach, little amount of sugar, chilli
3

After some time when the is boiled add one tables spoon ghee or butter and serve it.
4

You can add some fresh cream for more delicious and tasty