First in a pan add milk and sugar boil it on high flame when it becomes boiling and the sugar dissolved turn the flame low.add milk powder stir continuously and mix well.cook for 2-3 minutes

Now in a bowl take two tbsp milk add cofee mix well,pour the cofee in boiling milk then add condensed milk, and bread crumbs.mix well all when this mixture became slightly thick.add cream and cook for another minutes.turn off the flame

Take silicon cup cake moulds.pour the coffee mixture into the mould.sprinkle some chopped cashew and coconut.put this mould into freezer for half hour to set this.after that demould it and serve.