Quinoa Pasta
Gluten free and vegan
Looks more like rice to me.. I don't know why it came out so mushy.. will have to try it again.
Tastes absolutely delicious!! Definitely a winner for me :)
Quinoa Pasta
Gluten free and vegan
Looks more like rice to me.. I don't know why it came out so mushy.. will have to try it again.
Tastes absolutely delicious!! Definitely a winner for me :)
Steps
- 1
Make Quinoa flour
- 2
Rinse quinoa and place on a baking sheet
- 3
Bake for 12 min on 200 until completely dry and a little crispy
- 4
Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn't crush well
- 5
I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
- 6
Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
- 7
Add olive oil, flour and water to the chia seeds
- 8
Mix until a dough forms, shouldn't be too sticky
- 9
Attach pasta attachment of your choice to the blank screen of the omega
- 10
Feed the dough through the spout and plunge it down
- 11
Watch the beuatiful pasta shoot out!
- 12
Boil for five minutes
- 13
Drain out water
- 14
Serve with tomato sauce or however you like to eat pasta enjoy!
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