Aloo tamatar gravy

Name: Aloo tamatar gravy
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: Half kg potato; Half kg tomato; 2 medium size onion; 1 bowl Dhaniya leaves; 2-3 green chillies; 1 teaspoon Dhaniya powder; 1 teaspoon jeera powder; 1 teaspoon besan; 2 teaspoon chili powder; Half teaspoon haldi powder; Salt to taste; 1 teaspoon tamarind optional; 1 teaspoon adrak lasan paste

Smart Cook @cook_27203880

Tasty and easy serve with roti chapati fulka and rice... ek baar khaenge baar baar banaenge

Smart Cook @cook_27203880

Tasty and easy serve with roti chapati fulka and rice... ek baar khaenge baar baar banaenge

Saved

Ingredients

1 hour

6 people

Halfkg potato
Halfkg tomato
2medium size onion
1 bowlDhaniya leaves
2-3green chillies
1 teaspoonDhaniya powder
1 teaspoonjeera powder
1 teaspoonbesan
2 teaspoonchili powder
Halfteaspoon haldi powder
Salt to taste
1 teaspoontamarind optional
1 teaspoonadrak lasan paste

Saved

Steps

1 hour

1

Aloo ko acche se boil kar le Aloo boil hone ke bad Hathon se randomly Tod le tamatar Aur pyaz Ka paste bana le Alag Alag Dhaniya Pata Bhari chop kar le 2 se 3 green chilli bich mein se chirle
2

Kadai yaa kukar mein 3 se 4 tbsp oil delay Ek chammach adrak lehson ka paste Dale Aur 2 minut Tak pakaaye Adrak lahsun Ka pest pack jaane ke bad Pyas ka paste dalen aur raw smell Jaane Tak pakaaye pyaj ki Raw smell khatm hone ke bad tamatar daal ka paste dalen haldi 1tsp Mirchi namak Ek chammach jeera powder Ek chamach Dhaniya powder bhi Dal De aap ka tamatar ko pakane de 5 minute tamatar ko acche se Bhole 5 minute Tak oil separate hone Tak bhulne ke bad ek se Dedh gilas Pani Daal De
3

Aur 5 minute pakale consistency Apne hisab se Rakh sakte hain Pani pakk jaane ke bad Aloo Dal dein Upar Se Hara Dhaniya Dal De Dhak kar oil separate hone Take pakaaye 2 se 3 minute Lo flame per Disha out kar le aap ise Roti chapati rice Sab ke sath kha sakte hain bahut majedar Banta Hai Ek Bar zaroor try kijiye thank you....