Prawn pulao

Name: Prawn pulao
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm basmati rice long grain; 150 gm ghee; 2 tbsp oil; 2 tbsp pudina paste; 2 tbsp coriander leaves paste; 4 onions chopped; 9 pods garlic paste; 2 " ginger paste; 10 green chillies paste; 1 black cardamon; 4 bay leaves; 6 green cardamom; 3 " long cinnamon stick; 3 cloves; 1 star flower; 1 nutmeg; 1 nutmeg leaves (javipattri); 1 tsp black pepper; 1 tsp white jeera; 1 tsp dhania seed; as required Salt; 1 gm kesar dip into milk; 4 big prawns; 1 tsp haldi powder; 1 lemon

Anu's Delight @Anuradha_Foodie

#GA4 #WEEK8This is an authentic recipe from Bangladesh. Learnt this recipe from my mother in-law.

Anu's Delight @Anuradha_Foodie

#GA4 #WEEK8This is an authentic recipe from Bangladesh. Learnt this recipe from my mother in-law.

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Ingredients

1 hour

2 people

250 gmbasmati rice long grain
150 gmghee
2 tbspoil
2 tbsppudina paste
2 tbspcoriander leaves paste
4onions chopped
9 podsgarlic paste
2" ginger paste
10green chillies paste
1black cardamon
4bay leaves
6green cardamom
3" long cinnamon stick
3cloves
1star flower
1nutmeg
1nutmeg leaves (javipattri)
1 tspblack pepper
1 tspwhite jeera
1 tspdhania seed
as requiredSalt
1 gmkesar dip into milk
4big prawns
1 tsphaldi powder
1lemon

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Steps

1 hour

1

Marinate the prawn with haldi and salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom and cloves.
2

Make the paste of pudina and dhaniya leaves.and Ginger, Garlic,and green chillies paste also.
3

Fry the onions. and keep aside. Heat the pan and then add Black pepper whole bay leaves white jeera clove and add the prawns.saute it well and add paste of ginger,galic, green chillies, dhaniya leaves and pudina paste into the pan.when it is become dry off the flame and keep aside.
4

Heat the pan and fry some onions and add the cooked rice.add kesar to the rice saute it well and mix the prawns.(which we have already cooked.
5

Add lemon juice and garnish with onion barista.cover the pan and put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita.