Chanoon ko overnight bhago lain aur phr en ko achi tarha boil kar lain

Calwloon ko achi tarha dhoh kar bhago dain

Orr payaz mirch orr tamatar ko chopped kar lain.

Payaz ko golden brown kar lain

Phr es me chopped tamatar green chilli orr saray massalay add kar ke bhoon lain.

Phr es main chany dal ke achi tarha bhon lain

Orr 2 glass pani iess main add kar lain

Orr jab pani bolild honay lagy toh iess main chawal dal dain orr pani ko achi tarha sokha kar iess ko 10 mint dham pay rakh dain.

Chana pulao tyar ha chutney ke sth serve krain