Chana pulao

Name: Chana pulao
Total time: 3300 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cup rice; 1 cup chanay boiled; 2 tbsp salt; 1 cup oil; Sabit garam masala as required; 2 tomatoes; 4,5 Hari mirchain

Farwa sajjad @cook_20920942

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Farwa sajjad @cook_20920942

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Ingredients

50-55 minutes

5 servings

2 cuprice
1 cupchanay boiled
2 tbspsalt
1 cupoil
Sabit garam masala as required
2tomatoes
4,5Hari mirchain

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Steps

50-55 minutes

1

Chanoon ko overnight bhago lain aur phr en ko achi tarha boil kar lain
2

Calwloon ko achi tarha dhoh kar bhago dain
3

Orr payaz mirch orr tamatar ko chopped kar lain.
4

Payaz ko golden brown kar lain
5

Phr es me chopped tamatar green chilli orr saray massalay add kar ke bhoon lain.
6

Phr es main chany dal ke achi tarha bhon lain
7

Orr 2 glass pani iess main add kar lain
8

Orr jab pani bolild honay lagy toh iess main chawal dal dain orr pani ko achi tarha sokha kar iess ko 10 mint dham pay rakh dain.
9

Chana pulao tyar ha chutney ke sth serve krain