Chicken pulao

Name: Chicken pulao
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/4 cup basmati rice; 1/2 cup yogurt; 3 tbsp ghee/oil; 3 cloves; 2 cardamoms, one black cardamom; 1 bay leaf; 1 tsp shajeera; 1/2 inch cinnamon stick; 1/2 tsp black pepper corns; 2 medium onions thinly sliced; 1 tomato finely chopped; 2 tsp ginger garlic paste; 500 grams chicken pieces; For Spices-; to taste salt according; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp lemon juice; 1 tsp garam masala powder; 2 tbsp mint and coriander leaves chopped; 2 tsp chilli powder; 1 green chillies, slit; 1 1/2 cup water

Anitha (Annie) @annies_foodflavours

#GA4
#week8
chicken pulao is a one pot dish super easy to make, mildly spiced not heavy like biryani, a dish that's wholesome and delicious.. do give it a try..

Anitha (Annie) @annies_foodflavours

#GA4
#week8
chicken pulao is a one pot dish super easy to make, mildly spiced not heavy like biryani, a dish that's wholesome and delicious.. do give it a try..

Saved

Ingredients

40minutes

3 servings

1 1/4 cupbasmati rice
1/2 cupyogurt
3 tbspghee/oil
3cloves
2cardamoms, one black cardamom
1bay leaf
1 tspshajeera
1/2 inchcinnamon stick
1/2 tspblack pepper corns
2medium onions thinly sliced
1tomato finely chopped
2 tspginger garlic paste
500 gramschicken pieces
For Spices-
to taste salt according
1 tspcoriander powder
1/2 tspturmeric powder
2 tsplemon juice
1 tspgaram masala powder
2 tbspmint and coriander leaves chopped
2 tspchilli powder
1green chillies, slit
1 1/2 cupwater

Saved

Steps

40minutes

1

Wash, clean&soak the rice for 20 minutes, drain water set aside, marinate chicken with salt, chilli powder,turmeric powder,coriander powder, garam masala powder, ginger garlic paste, &yogurt for about 15 minutes
2

Add 3 tbsp ghee in a pressure cooker, when it's hot enough add dry garam masala ingredients& bay leaf saute it till spices begin to sizzle.
3

Add onion slices, green chilli, saute until light brown, add ginger garlic paste saute again for 2-3 minutes, now add marinated chicken fry for 3-4 minutes on medium flame.
4

Now add chopped tomato, mint and coriander leaves, add rice, salt, & lemon juice, give everything a gentle mix, now add water stir once, close the cooker lid, get one whistle, let it cool down, open it and serve hot. You can enjoy with raita/gravy too...

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on November 08, 2020 17:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊