Fried sauce noodles

Name: Fried sauce noodles
Cuisine: British
Ingredients: 300 g Minced pork; Half Cucumber; 3 Spring onion; 1 small chunk Ginger; 2 cloves Garlic; 350 ml Water; 3 Tablespoons Sweet bean sauce; 2 Tablespoons Miso; 2 teaspoons Chilli bean paste; 1 teaspoon Chinese five spices; 1 Tablespoon Oyster sauce; 2 Tablespoons Soy sauce

Jennifer Su @jennifersu_E

#mycookbook

Traditional fried sauce needs to add in certain amount of chilli bean paste, but I use miso to replace some part of chilli bean paste. Miso makes the sauce more smooth and flavoured. A quick and simple noodle dish....😋😋

#mycookbook

Jennifer Su @jennifersu_E

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Ingredients

300 gMinced pork
HalfCucumber
3Spring onion
1small chunk Ginger
2 clovesGarlic
350 mlWater
Seasoning
3 TablespoonsSweet bean sauce
2 TablespoonsMiso
2 teaspoonsChilli bean paste
1 teaspoonChinese five spices
1 TablespoonOyster sauce
2 TablespoonsSoy sauce

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Steps

1

Mix all the seasoning ingredients together. Heat a frying pan and add in a Tablespoon of oil. Pan fry the pork with spring onion, ginger and garlic.
2

Add in the seasoning and water. Simmer it until the sauce gets thicker.
3

Boil the noodles according to its package. Lay the strings of cucumber, carrot and spring onion and pour the fried sauce on the noodles. Mix them well before serving. Enjoy~ 😋