Nuts Vermicelli burfi
Open in Cookpad AppSteps
- 1
Take pan add ghee and roast vermicelli for 5 mins on low to med flame
- 2
Roast coconut powder for 2 mins on low to med flame
- 3
Boil milk and stir continuously until it remains 1/4
- 4
Add sugar in the milk and stir continuously
- 5
Add vermicelli and dryfruits in milk and stir continuously for 2 mins
- 6
Grease a plate and shift the material on it
- 7
Garnish it with pistachios and cut into desired shape
- 8
Let it cool for 20 minutes
- 9
Our burfi is ready
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https://cookpad.wasmer.app/us/recipes/14035349
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