Baingan Bharta Indian Delicacy of the Eggplant Dip

Name: Baingan Bharta Indian Delicacy of the Eggplant Dip
Total time: 2100 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1 Eggplant (Medium); 1 Onion (Finely Chopped); 3-4 Green Chillies (Finely Chopped); To Taste Salt; 2 tbsp Fresh Coriander Leaves (Finely Chopped); 1/4 Cup Cooking Oil; 1/8 Cup Plain Curd (Optional); 2-3 Garlic pods(Finely Chopped); 1 Tomato (Finely Chopped); 1/2 tsp Ginger (Finely Chopped); 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; 1/2 tsp Bhuna Masala Powder (Homemade); 1 tbsp Mustard Oil

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Nothing’s more delectable yet simple & easy making than this...

#GA4
#Week9
#Eggplant

Nothing’s more delectable yet simple & easy making than this...

#GA4
#Week9
#Eggplant

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Nothing’s more delectable yet simple & easy making than this...

#GA4
#Week9
#Eggplant

Nothing’s more delectable yet simple & easy making than this...

#GA4
#Week9
#Eggplant

Saved

Ingredients

35 mins

1-2 people

1Eggplant (Medium)
1Onion (Finely Chopped)
3-4Green Chillies (Finely Chopped)
To TasteSalt
2 tbspFresh Coriander Leaves (Finely Chopped)
1/4 CupCooking Oil
1/8 CupPlain Curd (Optional)
2-3Garlic pods(Finely Chopped)
1Tomato (Finely Chopped)
1/2 tspGinger (Finely Chopped)
1/2 tspCumin Powder
1/2 tspCoriander Powder
1/2 tspBhuna Masala Powder (Homemade)
1 tbspMustard Oil

Saved

Steps

35 mins

1

Clean the Eggplant & pat dry with a kitchen Towel & make long vertical slits on it- ensure not cut it through completely at all & keep its stem/stalk intact as well
2

Now, smear some oil to the entire body of the slitted eggplant...into its cut slits- insert a few green chillies & garlic pods to get evenly roasted, all along with the entire eggplant
3

Now, on your oven or Microwave oven- place this eggplant over a Roasting Net/Dish/Tray, etc. & roast it evenly, all along
4

Once the roasting is done- let it cool down a bit (not completely though) & carefully peel off its roasted skins by applying some water in the hands (dip the hands, in a bowl-full water to work on this step, efficiently & effortlessly)
5

Once its entire skin’s removed now: Cut the edge of it (the stem) & place the flesh in a separate plate/dish/bowl...
6

Now, add in the rest chopped aforementioned ingredients & spices/masalas & give it a nice toss/mix to the entire mixture
7

Once done with that- Put some Mustard Oil on the top & garnish it with some fresh chopped onions, green chillies & a sprig of coriander leaf before serving it
8

Serve it absolutely hot with some piping hot boiled rice, Roti/ Chapatis, fried rice, etc.
9

ENJOY...Your simplest & easiest FUN with your Eggplant 🍆 Meal...💁🏻‍♀️😋

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Anamika Banerjee @LadyLazarrus_9663

on November 15, 2020 16:51

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻