Sardine salad sandwich
This is a NO COOK sandwich made with fresh veggies,its delicious and fast food to make.If you have boiled eggs ready in hand all you have to do is just chop the egg's, stuffings(fresh veggies,sardines)and grab it under 15mins.It's ideal for brunch,snack, appetizer,quick dinner/busy mornings.You dont need a toaster,oven or grill.And one best thing the fillings can be made ahead and refrigerated whenever you need you can just spread the fillings.
Sardine salad sandwich
This is a NO COOK sandwich made with fresh veggies,its delicious and fast food to make.If you have boiled eggs ready in hand all you have to do is just chop the egg's, stuffings(fresh veggies,sardines)and grab it under 15mins.It's ideal for brunch,snack, appetizer,quick dinner/busy mornings.You dont need a toaster,oven or grill.And one best thing the fillings can be made ahead and refrigerated whenever you need you can just spread the fillings.
Open in Cookpad AppSteps
- 1
Ingredients as mentioned above.
- 2
Using knife bread neatly cut the brown edges of 4 sliced bread,remove the middle stalk of lettuce and set both ingredients aside.
- 3
Unlock sardines from tin and remove the oil,In a bowl use fork mash it well,combine with red onion,mayonnaise,chopped egg's,and black pepper,pinch of maggie to taste
- 4
Spread stuffings on one sliced,and place lettuce.
- 5
Followed by sliced tomatoes,then cucumber.Spread stuffings on the two other sliced,and cover the first vegetables stuffings,use knife and cut as desired.Repeat process untill you get the quantity you want,Then served.
Cooksnaps
Similar Recipes
More Recipes
-
Leftover Dal and Potato Cutlets 🥔
-
-
-
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
-
Spaghetti con Bisque di Gamberi
-
Allittu Unde (Popped Sorghum Flour Laddus)
-
Traditional Bajra-Tomato Jugalbandi
-
-
Pakhala or Fermented Rice Platter
-
Naomi’s memo👩🏻🍳 -
-
-
-
-
-
-
-
-
Madiha Abdul Samad -
-
-
-
-
Comments