Rainbow sauce

Name: Rainbow sauce
Cuisine: Nigerian
Ingredients: Yellow bell pepper; Green bell pepper; Red bell pepper; Scotch bonnets; Garlic; Broccoli; Cauliflower; Onions; Parsley; leaves Thyme; Curry powder; Salt; cubes Seasoning; Ginger powder; Black pepper; Cinnamon powder; Shredded beef; Vegetable oil

Yusuf Muhsina @cook_23501826

Rainbow sauce

Yusuf Muhsina @cook_23501826

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Ingredients

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Steps

1

In a pot pour in your vegetable oil after the oil is hot put in your onions,scotch bonnet and garlic allow it to shimmer.
2

Then add in your cauliflower and broccoli.
3

After then add in your bell peppers
4

Then add in your shredded beef note: it should be cooked before putting it in then sauce.
5

Allow the ingredients to cook but don’t over cook it then add in your spices and lastly add your parsley and allow it to shimmer on a low flame.And then Tadaaa!!! Your sauce is ready,your can eat it with rice,pita bread or use it as a filling in shawarma or toast.