Cauliflower and Potato Cutlet

Name: Cauliflower and Potato Cutlet
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower chopped finely; 2 potatoes boiled; 4-5 string beans chopped finely; 4 beans chopped finely; 1 tbsp carrot grated; 1 onion chopped finely; 1 tsp ginger grated; 2 green chillies chopped finely; 1/2 tsp red chilli powder; 1/4 th tsp garam masala powder; 1/2 tsp roasted cumin powder; 1 tbsp raisins; To taste salt; 1 pinch sugar; 1 cup breadcrumbs; 1/2 cup cornflour and maida slurry; As needed oil for frying

Kumkum Chatterjee @cook_12055532

#festival2020
Cauliflower and Potato Cutlet is a deep fried Indian snack.It is mildly spiced and best served as a tea time snack or appetizer at parties.Adding few other vegetables like beans and grated carrot enhances the flavour,but optional.Serve these cutlets with hot and sweet tomato sauce or mint and coriander chutney.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

2 servings

1 cupcauliflower chopped finely
2potatoes boiled
4-5string beans chopped finely
4beans chopped finely
1 tbspcarrot grated
1onion chopped finely
1 tspginger grated
2green chillies chopped finely
1/2 tspred chilli powder
1/4 th tsp garam masala powder
1/2 tsproasted cumin powder
1 tbspraisins
To tastesalt
1 pinchsugar
1 cupbreadcrumbs
1/2 cupcornflour and maida slurry
As neededoil for frying

Saved

Steps

45 minutes

1

Boil or steam potatoes,cool and mash them.Heat oil and fry cauliflower till lightly brown.Remove excess oil.In 1 tbsp oil, add grated ginger and chopped onion.Toss and add finely chopped green chillies and beans.Lightly fry in low flame till cooked.
2

Mix salt and pinch of sugar to taste in mashed potato.Also add garam masala,dry roasted cumin powder and red chilli powder.Mash well and add the lump to the frying vegetables.Add the fried cauliflower, grated carrot and mix well.Fry the cauliflower potato masala well till light brown.Add chopped coriander, raisins and mix.
3

To shape into cutlets, add 2 tbsp breadcrumbs in the cauliflower masala.Shape as you wish.Here it is given a cylindrical shape.Make a slurry of cornflour and maida.
4

Dip each cutlet in this slurry and roll in breadcrumbs.Double coating with breadcrumbs is preferred to give a superb crunchy outer coating while it is soft inside.Refrigerate for an hour before frying.Heat oil in a pan and deep fry cutlets till golden brown.
5

Serve delicious crunchy cauliflower and potato cutlets as a tea time snack or as an appetizer at parties with hot and sweet tomato sauce.