Sesame seeds Ladoos

Name: Sesame seeds Ladoos
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm white sesame seeds; 100 gm jaggery; 2 tsp water; 1/2 tsp ghee; 2 pinch black pepper powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Diwali2020

Sesame seeds / Til ladoos is being prepared on many auspicious occasion in many parts of India. We also prepare white til ladoos on Diwali festival,along with other sweets. This laddos of til is prepared with jaggery.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 - 30 mins

100 gmwhite sesame seeds
100 gmjaggery
2 tspwater
1/2 tspghee
2 pinchblack pepper powder

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Steps

25 - 30 mins

1

Dry roast til on a pan on medium to low heat till they splutter. Bring to a plate.
2

In the same pan heat ghee. Add chopped Jaggery and 2 tsp water.
3

Saute till the jaggery melted. Cook on low heat for 2-3 minutes.
4

To test jaggery consistency, add a drop of melted gud/jaggery to 1/4 cup of water. If jaggery drop sticks to its place in the cup of water, then it's time to add roasted til.
5

Mix til and pepper powder and ensure coating of gud with til.
6

Bring down the til mixture to a plate.
7

Wet both palms with water. Make the ladoos of gud and til mixture when it's hot.
8

When the til ladoos cool down, the became tight and hard. Enjoy this tasty gud ladoos.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 15, 2020 13:36

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.