Instant Mawa Peda

Name: Instant Mawa Peda
Total time: 900 s
Yield: 5 pcs
Cuisine: Indian
Ingredients: 150 gm Mawa/Khoya (unsweetened); 1/2 tbsp Sugar; pinch saffron strands; Pinch Cardamom Powder; As needed Dryfruits for Garnishing

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week9
This is one my favourite sweet which is made in an easy way yet delicious. You can make this on any occasion or festival.

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week9
This is one my favourite sweet which is made in an easy way yet delicious. You can make this on any occasion or festival.

Saved

Ingredients

15 mins

5 pcs

150 gmMawa/Khoya (unsweetened)
1/2 tbspSugar
pinchsaffron strands
PinchCardamom Powder
As neededDryfruits for Garnishing

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Steps

15 mins

1

Heat a kadai, add Mawa to it. Stir the Mawa continuously to avoid sticking or burning.
2

After 5 minutes Mawa will start releasing the fat and will come together. Remove it in a plate and let it cool for 5 minutes.
3

After 5 minutes knead the Mawa into a smooth dough and add sugar as required. Knead again.
4

Take a small portion and roll into peda and make a dent in middle and garnish with your choice of Dryfruit.

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Cooksnaps

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Ankita Bhavsar @cook_25764146

on November 15, 2020 14:09

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum