Cooking Instructions
- 1
Take a pan heat it now dry roast coconut powere for 1min, keep aside, now dry roast, chopped coconut keep aside, now dry roast poppy seeds for 1min keep it aside
- 2
In same pan now add Ghee heat it, now fry kaju and badam for 30,sec keep it aside, now add mawa or khoya in the pan fry it for 2,3min in low flame,now add sugar when sugar is dissolved now add all dry fruits in it mix it well
- 3
Now add elaichi powder and mix it all together,off the flame let it cool down,now griss the hand take a little mixture in hand and made it round shape like mini boll or like Laddu, our dry fruits Laddu is ready to serve
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