From Amanda Chastity's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Nasi Goreng Teri Pete, with US measurements.

Nasi Goreng with Anchovies and Stink Beans

Name: Nasi Goreng with Anchovies and Stink Beans
Total time: 1800 s
Yield: 3 servings
Ingredients: 3 servings of rice (it's better if it's leftover rice stored in the fridge); 65 grams anchovies from @crystalofthesea; 3 eggs; 1 board of stink beans, split in half; 2 stalks green onions, sliced; 15 green bird's eye chilies, sliced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; Black pepper to taste; 1 tablespoon sesame oil; Oil for frying

Amanda Chastity @mandachastity

Tangerang Selatan

Fried rice is such a comfort food for Indonesians, don't you think? I really love it, hehe. I've always wanted to make fried rice like the kind you get at a Chinese restaurant, but I haven't found the perfect recipe yet. But since I'm naturally curious, I experimented a bit and came up with this recipe for fried rice with anchovies and stink beans. I'm really happy with the taste, and the recipe is simple—no need for onions or garlic. It almost tastes like the fried rice you get at a Chinese restaurant. The anchovies are special because I used high-quality anchovies from @crystalofthesea. They are naturally white, without any bleaching chemicals, preservatives, or formaldehyde. Plus, these anchovies are high in calcium, which is great for bones and teeth. They are also high in protein, making them suitable for children over 1 year old, and of course, adults will love them too, hehe.
The recipe tutorial is also available on YouTube, so you can see how simple it is. If you're hungry and want to cook something simple, quick, and delicious, this fried rice is the answer ;p

Amanda Chastity @mandachastity

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Ingredients

20-30 minutes

3 servings

3servings of rice (it's better if it's leftover rice stored in the fridge)
65 gramsanchovies from @crystalofthesea
3eggs
1board of stink beans, split in half
2 stalksgreen onions, sliced
15green bird's eye chilies, sliced
1 tablespoonoyster sauce
1 tablespoonsoy sauce
Black pepper to taste
1 tablespoonsesame oil
Oil for frying

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Steps

20-30 minutes

1

Heat enough oil to fry the anchovies. Fry the anchovies until cooked and crispy, then drain.
2

Reduce the oil used for frying the anchovies to about 2 tablespoons, then add sesame oil. Reheat the oil, using high heat to cook the fried rice, then add the eggs and scramble them.
3

Add the stink beans, green bird's eye chilies, and green onions, and stir well. Add the rice and stir again. Then add the fried anchovies and mix well.
4

Season with black pepper, oyster sauce, and soy sauce, and mix well. If the taste is right, there's no need to add more salt or flavoring, but adjust to your taste. Once the flavor is right, turn off the heat and serve.

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Cooksnaps

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Amanda Chastity @mandachastity

Published in the US on April 22, 2025 08:54

Tangerang Selatan

Love to cook and bake homemade delicacies with simply recipeIG: @mandachastity (for more feature and video)Website: amandachastity.mycakeprojects.comYoutube: Amanda Chastity