Fruit Custard

Name: Fruit Custard
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg Milk; 2 tbsp vanilla custard powder; 4 tbsp sugar; 1 packet jelly; Water for jelly; 1 Apple 🍎 peel and cut chopped; 1 Banana 🍌 peel and cut; 1/2 cup Pomegranate seeds; 1/2 cup of Grapes 🍇

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy Mixed fruit custard makes for an amazing dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This one is a favourite among all age groups and a popular dish at dinner parties...

Sobi Aijaz @Sobiaijaz_kitchen

Saved

Ingredients

20 minutes

3 person

For Custard
1/2 kgMilk
2 tbspvanilla custard powder
4 tbspsugar
1packet jelly
Water for jelly
For Fruit
1Apple 🍎 peel and cut chopped
1Banana 🍌 peel and cut
1/2 cupPomegranate seeds
1/2 cupof Grapes 🍇

Saved

Steps

20 minutes

1

Start by making the custard, because it has to cool down.Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
2

Take the remaining milk and sugar in a sauce pan and bring it to boil,add in the custard mix and keep cooking till it gets thick Take it off the heat.Mix well. Pour this into a bowl.
3

Chill this in fridge till cold.Now take all the ingredients given for fruits in a bowl and mix well.
4

For Jelly: 2 cup boil water in a sauce pan. empty all the content of the packet into boiling water,stir till dissolve.
5

When serving, take small bowl, put jelly layer first and freeze 10 minutes after that custard fruit filling over it custard.serve Cold.