Cauliflower with Potato sabji Gobhi ki sabji

Name: Cauliflower with Potato sabji Gobhi ki sabji
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm gobhi(cauliflower) washed and chopped; 2-3 potatoes chopped; 2 onions chopped thin and long; 4 tomatoes chopped; to taste Salt; 1 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp Garam masala; 1 bay leaf; 1 tsp jeera/ cumin seeds; 1 green chilli; 2 tsp coriander leaves

Jyoti Prakash Assudani @cook_24726422

#ga4
#week10
#cauliflower
Cauliflower with potato sabji(Dhaba style yummy recipe )

Jyoti Prakash Assudani @cook_24726422

#ga4
#week10
#cauliflower
Cauliflower with potato sabji(Dhaba style yummy recipe )

Saved

Ingredients

20-25 minutes

3-4 people

500 gmgobhi(cauliflower) washed and chopped
2-3potatoes chopped
2onions chopped thin and long
4tomatoes chopped
to tasteSalt
1 tbspginger garlic paste
1 tbspcoriander powder
1 tspred chilli powder
1/2 tspGaram masala
khada masala
1bay leaf
1 tspjeera/ cumin seeds
1green chilli
2 tspcoriander leaves

Saved

Steps

20-25 minutes

1

In a pan heat oil and fry aloo and gobhi and keep aside
2

In another pan add all the ingredients and add tomato and onion and cook well
3

Then mix the contents of both the pan.
4
5

Cook for few mins and then garnish with Coriander leaves and garam masala and serve.