Cauliflower and Peas Subzi (Maharashtrian style)

Name: Cauliflower and Peas Subzi (Maharashtrian style)
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cups Cauliflower florets(cleaned and washed, cut in pieces); 1 cup Green peas (boiled); 1 Chopped onion large; 1 Chopped tomato large; 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 2 teaspoons Ginger garlic paste; 1/4 teaspoon Hing; 4 - 5 Curry leaves; 2 teaspoons Chilli powder; 1 teaspoon Turmeric powder; 1.5 teaspoons Cumin powder; 2 teaspoons Coriander powder; 1 teaspoon Marathi Goada or Garam masala; 1 tablespoon Grated coconut (optional); 1/2 teaspoon Sugar; as per taste Salt; as needed Hot water; 1 Boiled potato small; 1 tablespoon Chopped coriander leaves; 1 tablespoon Vegetable oil

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week10
#Cauliflower
#Gobimatar
#winter
Everyone's favourite Cauliflower and peas curry, made in Maharashtrian style is also an all time favourite at my house. With the flavours of marathi goada masala and lots spices , best enjoyed with fulka roti and and ghee on top. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes.

4people

2 cupsCauliflower florets(cleaned and washed, cut in pieces)
1 cupGreen peas (boiled)
1Chopped onion large
1Chopped tomato large
1 teaspoonCumin seeds
1 teaspoonMustard seeds
2 teaspoonsGinger garlic paste
1/4 teaspoonHing
4 - 5Curry leaves
2 teaspoonsChilli powder
1 teaspoonTurmeric powder
1.5 teaspoonsCumin powder
2 teaspoonsCoriander powder
1 teaspoonMarathi Goada or Garam masala
1 tablespoonGrated coconut (optional)
1/2 teaspoonSugar
as per tasteSalt
as neededHot water
1Boiled potato small
1 tablespoonChopped coriander leaves
1 tablespoonVegetable oil

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Steps

20 minutes.

1

First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
2

Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
3

Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
4

After cooling, grind the mixture with water to a fine paste.
5

Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
6

Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
7

Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.

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Vaishali Suhas @HealthisWealth

on November 17, 2020 14:15

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc