Kofta gobhi

Name: Kofta gobhi
Total time: 1200 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1 tbsp gram flour (besan); 1/2 kg small sized cauliflower (grated); Oil for frying; 1 tspsalt and 1 tspred chilli powder; 1/2 tsp Turmeric powder; 1 tsp corinader powder; 1 tsp amchoor(dry mango) powder; 2 large sized onions (grinded); 4 tomatoes(grinded); 1 tsp ginger garlic paste; 1 pinch asafoetida; 1 tsp cumin seeds; 1 glass Water for gravy

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week10
#Cauliflower
#Kofta
I love koftas and m sure you all definitely love this .

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week10
#Cauliflower
#Kofta
I love koftas and m sure you all definitely love this .

Saved

Ingredients

20 minutes

6-7 people

1 tbspgram flour (besan)
1/2 kgsmall sized cauliflower (grated)
Oil for frying
1tspsalt and 1 tspred chilli powder
1/2 tspTurmeric powder
1 tspcorinader powder
1 tspamchoor(dry mango) powder
2large sized onions (grinded)
4tomatoes(grinded)
1 tspginger garlic paste
1 pinchasafoetida
1 tspcumin seeds
1 glassWater for gravy

Saved

Steps

20 minutes

1

Take grated cauliflower and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly
2

Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta).
3

Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes.
4

On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil.
5

Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil.
6

After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice.