Ribbon Pakoda

Name: Ribbon Pakoda
Total time: 1800 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 bowl rice flour; To taste Salt; 1/2 tsp red chilli powder; 1/8 tsp asafoetida; 1 tsp garlic paste; 1 tsp butter; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post8
Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and spices. It is also known as ribbon murukku and most commonly made during Diwali and other festivals.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

Many servings

1 bowlGram flour
1 bowlrice flour
To tasteSalt
1/2 tspred chilli powder
1/8 tspasafoetida
1 tspgarlic paste
1 tspbutter
Cooking Oil for deep frying

Saved

Steps

30 minutes

1

Mix gram flour and rice flour in a mixing bowl. Add salt, red chilli powder, asafoetida, butter and garlic paste and mix well by mashing thoroughly with your hands.
2

Now add water slowly and make a dough slightly thicker than dosa batter.
3

Now dough is ready to make ribbon pakoda. Fill the dough in murukku maker and use the ribbon pakoda attachment.
4

Heat oil in a wok to deep fry ribbon pakoda. Press the murukku maker directly into hot oil and fry it. Fry from both sides till golden brown. Transfer it in a plate.
5

Serve with tea as snack. It can be stored for 15 days in airtight container.