Curtard

Name: Curtard
Total time: 1200 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 3 tbspoon Custard; 1/2 litre milk; 3 tbspn sugar; 1-2 Coriander; Fruits as you like; 5-8 almonds; 1/2 pack jelly optional; Biscuits crumb optional; 3 spoon boil vermicelli

Fary Feroz @FaryFeroz

Karachi

Sweet banai hu quick and easy to best and best CURTARD.
#joy

Fary Feroz @FaryFeroz

Karachi

Sweet banai hu quick and easy to best and best CURTARD.
#joy

Saved

Ingredients

20 mints

4 ppl

3 tbspoon Custard
1/2 litremilk
3 tbspn sugar
1-2Coriander
Fruits as you like
5-8almonds
1/2 packjelly optional
Biscuits crumb optional
3 spoonboil vermicelli

Saved

Steps

20 mints

1

1st take 1/2 cup milk a side then Take milk in pot and let it boil
2

Add sugar and Coriander seeds and let them mix
3

Make colourful vermicelli boiled and mix in milk
4

Take Custard powder in cup and make a mixture when milk boiled add in it
5

Cook till it becomes thick
6

Spread biscuits crumb on the floor of bowl and pour ready mixture of custard.
7

Decorate with jelly fruits and almonds and serve. And joy quick and easy dessert