Layered Fruit Custard

Name: Layered Fruit Custard
Total time: 7200 s
Yield: 4 Persons
Cuisine: Pakistani
Ingredients: 425 ml Water; 1 packet Jelly raspberry; 8-10 Slice Jam Roll; 1 pack Raspberries; 1 tin Filling Topping; Cherries for Topping; 3 tbsp Custard Powder; 3 Cups Milk; 5 tbsp Sugar

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

2 Hours

4 Persons

Jelly:
425 mlWater
1 packetJelly raspberry
For Trifle:
8-10 SliceJam Roll
1 packRaspberries
1 tinFilling Topping
Cherries for Topping
For Custard:
3 tbspCustard Powder
3 CupsMilk
5 tbspSugar

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Steps

2 Hours

1

Prepare custard as per directions.
2
3

Prepare raspberry jelly as per directions.
4

Putt a layer of jam rolls in a glass dish.Sprinkle over some juice.(I couldn't find jam roll so I used blueberry pastries)
5
6

Pour over jelly,filling,and fruit(raspberry)
7

Pour over custard and keep in fridge for 15 mins.
8

Mix cream,cream cheese,lemon juice,and sugar and mix well.Add raspberries and mix with light hand.
9

Pour mixture over custard and jelly layer.Let it Set for 10 mins.
10

Garnish with cherries and serve chilled.