Cauliflower stuffed Paratha

Name: Cauliflower stuffed Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms wheat flour; 1 Cauliflower small size; As needed Oil to fry; 1 tsp jeera masala; 1 tsp Black pepper powder; 1 tsp Coriander powder; as per taste Salt; as required Green coriander leaves; 2-3 Green chillies

Asha chandan @cook_26965164

#GA4#week10#cauliflower#-It is delicious recipe for breakfast especially in winters. My kids like to have in breakfast.

Asha chandan @cook_26965164

#GA4#week10#cauliflower#-It is delicious recipe for breakfast especially in winters. My kids like to have in breakfast.

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Ingredients

30 min

2 people

400 gmswheat flour
1 Cauliflower small size
As neededOil to fry
1 tspjeera masala
1 tspBlack pepper powder
1 tspCoriander powder
as per tasteSalt
as requiredGreen coriander leaves
2-3Green chillies

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Steps

30 min

1

Make a soft dough of wheat flour adding 1 tsp salt or as per taste
2

For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
3

Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
4

Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
5

Place it in a plate to let cool
6

Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
7

Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
8

Now fry it on Tawa from both sides
9

Enjoy it with hot tea,chutney or curd