Rice Pudding (Phirni)

Name: Rice Pudding (Phirni)
Cuisine: Pakistani
Ingredients: 1.5 liter Milk; half cup (4 muthi) rice; 1 cup sugar; 2 cardamom

Aniza Naveed @AN_KitchenLab

Pakistan

#joy

bismi-llāhi r-raḥmāni r-rahim

PHIRNI one of the most commonly eaten sweet dish of Asian countries... I cook it in very simple way and this is simplest traditional review of making rice pudding.

#anizanaveed
#anizanaveedrecipe

#joy

bismi-llāhi r-raḥmāni r-rahim

PHIRNI one of the most commonly eaten sweet dish of Asian countries... I cook it in very simple way and this is simplest traditional review of making rice pudding.

#anizanaveed
#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

#joy

bismi-llāhi r-raḥmāni r-rahim

PHIRNI one of the most commonly eaten sweet dish of Asian countries... I cook it in very simple way and this is simplest traditional review of making rice pudding.

#anizanaveed
#anizanaveedrecipe

#joy

bismi-llāhi r-raḥmāni r-rahim

PHIRNI one of the most commonly eaten sweet dish of Asian countries... I cook it in very simple way and this is simplest traditional review of making rice pudding.

#anizanaveed
#anizanaveedrecipe

Saved

Ingredients

1.5 literMilk
half cup (4 muthi)rice
1 cupsugar
2cardamom

Saved

Steps

1

Over cook rice in water strain and then blend it very well with one cup milk (rice should be mushy).
2

Grind 10 to 12 pieces of almonds n pistachio and few pieces of cardamoms into fine powder.
3

Take a pot and boil milk then slow down flame add in the blended rice and grinded mixture powder and cook for atleast 1 hr. Stir gradually with wooden spoon..
4

Add in sugar u can balance the sweetness as per your taste.
After adding sugar cook in low flame with generous stirring time to time.
5

Cook until color change and thickness appear.
garnish with almonds and pistachio powder
6

Serve it chilled.